A new year in pie

A pie a week for 2016

a lesson in giving, patience, commitment and humility

week 1 started with one of my favorites to make: sweet potato pie

I was winging in through this whole recipe, starting with a guess of how much sweet potato to use.  I was out of whiskey so I used rum instead. And didn’t have the usual pecan crumbles as a base layer.  The result was that it took nearly an hour and a half to cook and the top brown a little prematurely but verdict was it delicious.

I’ll rework this one later in the year and post the recipe.